Togo's is a sandwich franchise with a rich history dating back to 1971. It was founded by a college student with a passion for making big, flavorful sandwiches using fresh ingredients. Today, Togo's has nearly 180 locations across the West Coast and is known for its commitment to quality and taste.

Togo's sandwiches are not your ordinary sandwiches. They are made with premium pastrami, fresh Hass avocados, and artisan bread that is baked daily. The franchise offers extensive training and support to its franchisees, ensuring exceptional service and operational excellence.

With higher average sales than most sandwich franchises, Togo's presents a lucrative opportunity for those looking to become their own boss. The brand is expanding rapidly and has a strong foothold in California while also working towards bringing their piled-high goodness to markets nationwide.

For over 50 years, Togo's has been true to the sandwich, but they have also embraced a modern brand transformation. With renovated restaurants, POS kiosks, third-party delivery partnerships, and an innovative sandwich-building kitchen system called "Speed Line," Togo's is meeting the needs of the modern consumer.

If you're craving craveable creations, extra flavor, and prompt service that holds no delay, then Togo's is the place to go. Indulge in their delicious sandwiches and support local businesses by choosing Togo's for your next meal.