Rosati's Pizza is a family-owned and locally grown pizza restaurant franchise with a rich history dating back almost 60 years. Started by Italian immigrant Ferdinand Rosati in New York in 1895, the family eventually moved to Chicago where they opened another restaurant in 1906. In 1964, Saverio Rosati's sons opened the first Rosati's Pizza in the suburbs of Chicago, and in 1979, Rosati's Pizza became a franchise.

Rosati's is known for its authentic Chicago-style pizza made with real ingredients and outstanding service. Their menu features family recipes for pizza and pasta sauces, fresh vegetables delivered daily, special dough made with unique flour sourced in the Midwest, and imported Italian pasta.

Over the years, Rosati's Pizza has received numerous accolades and recognition, including being ranked on Entrepreneur Magazine's Franchise 500 list and Franchise Gator's Top 100 Franchises. They have also been inducted into PMQ Magazine's Pizza Hall of Fame.

If you're interested in joining the Rosati's family as a franchisee, you can expect to be part of a successful brand that values quality, authenticity, and community.