Della Terra Pasta, founded in 2011 by Chef Chris Becker, embodies the heart of artisanal pasta making with a strong emphasis on quality and tradition. Drawing inspiration from his culinary experiences in New York City, Becker brings authentic Italian flavors to local consumers with a diverse range of pasta shapes, including Rigatoni, Fusilli, and Campanelle. Each batch is crafted using meticulously sourced ingredients and traditional kneading techniques that enhance the natural flavors and aromas of the pasta. Their dedication to quality ensures that whether you're preparing a weeknight meal or hosting a gourmet dinner party, your dishes will be infused with an authentic taste of Italy.

Located at 1900 Linwood Blvd in Oklahoma City, Della Terra Pasta also operates a specialty market where customers can explore not only their exquisite pasta but also a selection of imported products, olive oils, spices, and kitchen tools. This boutique experience promotes local commerce while providing consumers with access to high-quality ingredients that elevate their cooking. By choosing Della Terra Pasta, you support a local business that values craftsmanship and community connection—each purchase contributes to preserving culinary traditions while enhancing your dining experience at home.